POSHAWe made some stupidly goodpanjiri— for you.
No wheat, no refined sugar, no jaggery, and absolutely zero shortcuts. Golden, ghee-roasted, nutty, and just sweet enough — made with dates, nuts, seeds, and warming spices. Dangerously delicious.
Like Biji's, but better.
Gluten-Free · Mindful Glycemic · 0 Added Sugar · Fiber-Rich
"Spike joy, not sugar."
Real food, real nutrition
Seventeen ingredients. Every one chosen on purpose, nothing along for the ride. Here are eight of the ones doing the heaviest lifting — read the full label for all seventeen, with GI scores and why each one earns its place.
Dates
Soft, slow-sugar fruit. The only sweetener. Caramel without the crash.
Almonds
Lightly ghee-roasted until just past golden. Heart and crunch craving friendly.
Makhana
Puffed lotus seeds. Improbably crunchy. Nine grams of protein per cup.
Ghee
Cultured, slow-clarified. Carries flavor the way the original recipe intended.
Mung Bean
Slow-roasted moong dal. Plant protein and complex fibre — the body of Posha panjiri.
Pumpkin Seeds
Tiny, mighty, magnesium-rich. Healthy fats and zinc in every bite.
Fennel
A whisper of anise on the back of the bite. Old-world digestive aid.
Ajwain
Carom seed. Bright, peppery, almost-thyme. Settles the belly.
Americans lives with prediabetes or diabetes.
"Most snack foods make it worse. We built a mindful alternative."
Posha honors traditional Panjri roots by using low-GI nuts, seeds, and lentils roasted in ghee—sweetened entirely with whole dates.
Not a granola. Not a protein bar. Not a sugar bomb.
Why Posha Panjiri →How to enjoy.
A spoonful of panjiri, four ways. Find the ritual that fits your day.
In warm milk
Stir into hot milk, tea, or coffee for a cozy, comforting drink.
Over yogurt or oats
Sprinkle on yogurt or oatmeal for crunch and natural sweetness.
Blended in smoothies
Add a spoonful for a nutrient-dense boost.
By the spoonful
Enjoy straight from the pouch — the simplest ritual of all.